Salad dressing best if made the night before:
2 teaspoons of vinegar;
1/4 cup of sugar;
1 cup of mayonnaise;
mix above ingredients and refrigerate over night.

3 broccoli stalks - chopped finely;
1/2 cup purple onion - chopped;
10 bacon strips - cooked and crumble;
2/3 cup of raisins;
mix together with the salad dressing and refrigerate until used.
If desired sprinkle cashews on prior to serving.