2 pounds beef stew meat, cut

into 1 inch cubes

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black

pepper

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika (1/2 tsp.)

1 teaspoon Worcestershire sauce  (1 T.)

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced * add a few baby carrots (20)

1 stalk celery, chopped *

1 onion, chopped *

* used 14 oz. frozen “Recipe Beginnings” (Kroger)

1.

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

2.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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Printed from Allrecipes.com 2/27/2008