Pam Davidson's Taco Soup
Submitted by MH on Tue, 06/02/2009 - 8:36pm.
Ingredients:
1 lb. very lean ground beef
1 medium onion, diced
1 pkg. Taco seasoning mix (I like Taco Bell brand)
1 can Ranch style beans
1 can pinto beans (with jalapeños, if preferred) (I used 2 cans Luck pinto beans and removed the pork chunk, then omitted the Ranch style beans)
1-1/2 cups water
1 can tomatoes with green chilies (Rotel)
1 can diced tomatoes (I like the petite diced tomatoes)
1 can whole kernel corn (do not drain)
1 can hominy
Salt to taste
Directions:
Combine the ground beef and onion; sauté until beef is browned and onions are tender. Add taco seasoning and water.
In a large stockpot, combine the beef mixture and remainder of ingredients. Simmer over low heat for about 1-1/2 hours. (I combined all into a crock pot and cooked on low for about 6 hours)
Nutrition Information:
197 calories, 3.1 grams fat, 6.6 grams fiber
From www.halfmysize.com
Serves 10
Ingredients:
1 lb. very lean ground beef
1 medium onion, diced
1 pkg. Taco seasoning mix (I like Taco Bell brand)
1 can Ranch style beans
1 can pinto beans (with jalapeños, if preferred) (I used 2 cans Luck pinto beans and removed the pork chunk, then omitted the Ranch style beans)
1-1/2 cups water
1 can tomatoes with green chilies (Rotel)
1 can diced tomatoes (I like the petite diced tomatoes)
1 can whole kernel corn (do not drain)
1 can hominy
Salt to taste
Directions:
Combine the ground beef and onion; sauté until beef is browned and onions are tender. Add taco seasoning and water.
In a large stockpot, combine the beef mixture and remainder of ingredients. Simmer over low heat for about 1-1/2 hours. (I combined all into a crock pot and cooked on low for about 6 hours)
Nutrition Information:
197 calories, 3.1 grams fat, 6.6 grams fiber
From www.halfmysize.com
Serves 10
Directions:
Combine the ground beef and onion; sauté until beef is browned and onions are tender. Add taco seasoning and water.
In a large stockpot, combine the beef mixture and remainder of ingredients. Simmer over low heat for about 1-1/2 hours. (I combined all into a crock pot and cooked on low for about 6 hours)
Nutrition Information:
197 calories, 3.1 grams fat, 6.6 grams fiber
From www.halfmysize.com
Serves 10
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