Brown in a skillet:

¾ lb ground beef

1 tsp salt

½ tsp pepper

Add

1 Tbl finely chopped onion

1 stalk chopped celery

¼ c frozen or canned peas

2/3 c fresh or canned tomatoes, chopped

While beef is browning, cook in salted water:

1 (or more) c crinkly noodles

Drain noodles and spread over meat mixture.

Sprinkle over all:

½-3/4 c shredded (co jack or sharp) cheese

OR 1/3 c grated Parmesan cheese

Simmer uncovered 15 minutes to blend flavors.

Serve from skillet.

Longacre:  More-with-less Cookbook