Nancy's Chicken Cheese Ball
Submitted by MH on Tue, 06/02/2009 - 8:28pm.
This is a great appetizer.
1 - 5 oz. can chunky chicken drained
1 - 4 oz. envelope original ranch style salad dressing
2 – 8 oz. packages of cream cheese softened
1 cup pecan – toasted and chopped
Directions: Combine chicken, dressing, and cream cheese and beat at medium speed until well blended. Form into a ball and then roll in nuts. Place in refrigerator until chilled.
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