Servings: 4

 

INGREDIENTS:

 

8 cups baby spinach, rinsed and dried

1 tablespoon butter

1 clove garlic, crushed

1/4 cup plain bread crumbs

6 ounces goat cheese, sliced

8 tablespoons balsamic vinegar

8 tablespoons olive oil

 

DIRECTIONS:

 

1. Arrange the spinach on four plates.

2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until

slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the

breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the

salads with olive oil and balsamic vinegar.