Pumpkin Pie

1 unbaked 9-inch pie shell
¾ cup sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
2 eggs
1 ¾ cup (15 oz can) pumpkin
1 ½ cups (12 oz can) evaporated milk

 I like to puree it all together in a blender.  Bake for 1 hour in a 350 degree oven.