1ST LAYER:

1/2 c. butter

1 c. flour

2 tbsp. powdered sugar

Cream butter and sugar. Add flour. Put in 8-inch pan. Bake at
350° for 10 to 12 minutes.

2ND LAYER:

2 eggs

1 c. sugar

1/4 c. flour

1/2 tsp. baking powder

1/2 c. coconut

1/2 c. chopped red and green cherries

1/2 c. chopped pecans

1/4 tsp. almond flavoring

1/2 c. candied pineapple

Combine eggs, sugar, flour, and baking powder. Fold in remaining
ingredients. Pour on top of first layer. Bake at 350° for 25 to
30 minutes. Cool and cut into bars.