1 egg

3/4 cup milk

1 cup shredded Cheddar cheese

1/2 cup quick cooking oats

1 teaspoon salt

1 pound ground beef

2/3 cup ketchup

1/4 cup packed brown sugar

1 1/2 teaspoons prepared mustard

1.

Preheat oven to 350 degrees F (175 degrees C).

2.

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

3.

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

4.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.