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Mary Helen's Corn Spoon Bread

Submitted by Mark on Sat, 03/22/2008 - 9:07am.
2 Slightly beaten eggs 8 1/2 oz. package corn muffin mix 8 oz. can whole kernel corn, drained 1 c. sour cream 1/2 cup melted butter 8 oz. can creamed style corn 1 cup shredded Swiss cheese Combine all ingredients, except whole kernel corn. Fold in corn. Bake in greased 11 x 7-inch dish at 350 degrees or knife test clean.
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    I always half the

Submitted by MH on Tue, 06/02/2009 - 12:48pm.

    I always half the butter and double the recipe!

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Thanks

Submitted by Patty on Thu, 04/03/2008 - 4:04pm.
We love the corn spooned bread and the Irish Soda Bread--now we have the recipes whenever we have a computer.
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Ditto!

Submitted by Therese on Tue, 06/02/2009 - 3:42pm.

We do, too!

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