Mark submitted on February 10, 2006
Icing
Total time: 10 minutes
Yields: 1 pound
Ingredients
- 1 pound cream cheese
- ¾ pound butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ½ pounds confectioners' sugar, sifted
Instructions
Combine cream cheese, butter and extracts in mixer until blended well.
Add sugar and beat until creamy.
Combine cream cheese, butter and extracts in mixer until blended well.
Add sugar and beat until creamy.
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