Patty submitted on March 31, 2018
Ground Beef Curry
Total time: 1 hour
Yields: 8 servings
Ingredients
- 2 pounds ground beef
- 3 tablespoons oil
- 2 tablespoons mustard seeds
- 0.25 cup coconut, finely ground
- 1 tablespoon cashews, optional, unsalted
- 2 tablespoons curry powder
- 0.25 teaspoon chili powder
- 1 cup beef broth
- 0.25 teaspoon salt
- 0.25 teaspoon cinnamon
- 0.25 teaspoon pepper
- 1 can tomatoes, large, stewed or diced
Instructions
Brown beef and drain.
Fry mustard seeds in 3 T oil until browned.
Combine mustard seeds and all ingredients except curry, coconut, and cashews; simmer 1/2 hour.
Add curry, coconut, and cashews and simmer 10 min. more.
Serve with rice and boiled cabbage.
Brown beef and drain.
Fry mustard seeds in 3 T oil until browned.
Combine mustard seeds and all ingredients except curry, coconut, and cashews; simmer 1/2 hour.
Add curry, coconut, and cashews and simmer 10 min. more.
Serve with rice and boiled cabbage.
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