Mark submitted on February 10, 2006
Fresh Blueberry Cream Pie
Total time: 45 minutes
Yields: 1 servings
Author: unknown
Ingredients
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 egg
- 2.5 cups fresh blueberries
- 1 unbaked 9-inch pastry shell
- 5 tablespoons all-purpose flour
- 2 tablespoons butter
- 4 tablespoons chopped pecans
Instructions
Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer until smooth.
Fold in blueberries.
Pour filling into pastry shell; bake at 350 degrees for 25 minutes.
Combine remaining ingredients, stirring well, sprinkle over top of pie. I use my hands to make crumb mixture.
Bake additional 10 minutes.
Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer until smooth.
Fold in blueberries.
Pour filling into pastry shell; bake at 350 degrees for 25 minutes.
Combine remaining ingredients, stirring well, sprinkle over top of pie. I use my hands to make crumb mixture.
Bake additional 10 minutes.
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