Shredded Red Cabbage, Carrot and Mint Salad

RecipeTin Eats (Nagi)

Serves 4


  • 4 cups finely shredded red/purple cabbage
  • 1 carrot, julienned
  • Handful of mint leaves, roughly chopped
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • ½ tsp salt
  • Black pepper


  1. Combine Salad ingredients in a bowl.
  2. Add Dressing ingredients, then toss to combine.
  1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.
  2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grapeseed or canola oil.