Shredded Red Cabbage, Carrot and Mint Salad
Submitted by Mark on Mon, 02/06/2017 - 3:18pm.
RecipeTin Eats (Nagi)
Serves 4
Ingredients
Salad
- 4 cups finely shredded red/purple cabbage
- 1 carrot, julienned
- Handful of mint leaves, roughly chopped
Dressing
- 2 tbsp lemon juice
- 3 tbsp olive oil
- ½ tsp salt
- Black pepper
Instructions
- Combine Salad ingredients in a bowl.
- Add Dressing ingredients, then toss to combine.
Notes
- The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.
- When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grapeseed or canola oil.
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