30 minutes

4-6 servings 

INGREDIENTS

• ⅔ cup fine bulgur
• 3 tablespoons lemon juice
• 1 shallot, finely chopped
• 2 teaspoons ground cumin
• 1 ¼ teaspoons fine sea salt, more as needed
• ½ cup extra-virgin olive oil, more as needed
• 1 bunch kale, stems removed, leaves finely chopped (5 cups)
• 2 large ripe tomatoes, diced (about 2 cups)
• ½ cup torn mint leaves
• ½ cup diced radish
•   Black pepper, as needed

PREPARATION

1. Cook bulgur according to package instructions. Cool.
2. In a small bowl, whisk together lemon juice, shallot, cumin and salt. Whisk in olive oil.
3. In a large bowl, toss together bulgur, kale, tomatoes, mint and radish. Toss in dressing. Season with black pepper and more salt if you like, and drizzle with additional oil if desired.