Dukkah
Submitted by Mark on Thu, 07/17/2014 - 10:43am.
Basic Ingredients
• Nuts – hazelnuts, almonds, pistachios, cashews, pine nuts, macadamia nuts
• Sesame seeds
• Coriander
• Cumin
Optional Additions
• Dried chickpeas
• Dried herbs – marjoram, mint, thyme
• Dried lemon zest
• Hot pepper – red pepper flakes, chili powder
• Pepper – freshly ground or whole peppercorns
• Salt
• Seeds – caraway, fennel, nigella
• Spices – baharat, cinnamon, clove, turmeric
• Sugar
Dukkah (Basic Recipe)
Makes 2 1/4 cups
1 cup nuts
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 teaspoon sea salt
Freshly ground black pepper
Toast nuts and seeds in separate batches. Let cool completely.
Combine all ingredients in a food processor and pulse. The mixture may fine or coarse, depending on personal preference, but be sure it is dry and crumbly. Over-mixing will turn it into a paste. (Can also use a mortar and pestle or spice grinder.)
Store in an airtight container in the refrigerator.
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