Ingredients

• 1 tablespoon(s) fennel seeds
• 6 tablespoon(s) dried basil
• 3 tablespoon(s) garlic powder
• 3 tablespoon(s) coarse salt
• 2 tablespoon(s) dried rosemary
• 2 tablespoon(s) dried oregano

Directions

1. Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary, and oregano in a small bowl.