Tagliata With Radicchio And Parmesan
Submitted by Mark on Wed, 03/13/2013 - 10:38am.
TOTAL TIME
15 minutes (plus cooking time for steak)
From NY Times (9/18/02)
Ingredients
- 3 pounds sirloin or other cut of steak, 1 1/2 to 2 inches thick, at room temperature
- 1 cup shredded radicchio
- 1 ounce Parmesan cheese, shaved with a vegetable peeler
Preparation
- 1.
- Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
- 2.
- Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.
- YIELD
4 to 6 servings
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