Tagliata With Radicchio And Parmesan

From NY Times (9/18/02)

 

TOTAL TIME
15 minutes (plus cooking time for steak)

 

Ingredients

  • 3 pounds sirloin or other cut of steak, 1 1/2 to 2 inches thick, at room temperature
  • 1 cup shredded radicchio
  • 1 ounce Parmesan cheese, shaved with a vegetable peeler

Preparation

1.
Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
2.
Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.
YIELD

4 to 6 servings