Pumpkin Bread
Submitted by Therese on Mon, 11/08/2010 - 7:36am.
Pumpkin Bread
1 tsp. nutmeg
1 tsp. cinnamon
2 cup sugar
1 cup cooking oil
4 eggs
1 cup pumpkin
2/3 cup water (for canned only)
2 tsp. baking soda
3 cups flour
1 cup walnuts and raisins
1 ½ tsp. salt
Beat nutmeg, cinnamon, sugar, oil, eggs, and salt together. Add and mix in order pumpkin, water, soda and flour, etc. Grease well 3 1 lb. coffee cans or 2 bread loaf pans and fill 2/3 full. Bake upright at 350 degrees for 1 hour. Turn onto rack to cool. While cooling, wash and dry cans, return to cans put the top on to cover and put in freezer.
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