Chocolate Meringue Pavlova
Submitted by Therese on Tue, 06/23/2009 - 10:00am.
Chocolate Meringue Pavlova
6 egg whites
1 cup sugar
3 TBSP cocoa
1 tsp balsamic or red wine vinegar
2 oz bittersweet chocolate finely chopped
Preheat oven to 350. Beat egg whites until glossy and holds peaks.
Continue to beat adding sugar spoonful at a time until stiff and shiny.
Sprinkle cocoa, vinegar and chocolate over top and fold in thoroughly until
incorporated. Spread on baking sheet lined with parchment paper – 9 inch circle. Smooth top and sides. Place in oven & immediately reduce heat to
300 degrees. Bake 1-1 ¼ hour until dry on top but squishy inside.
Open oven a bit and let cool completely (about 1 hour).
Spread top with whipped cream and berries. Sprinkle with
chocolate curls.
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