makes 1 (or 1-1/2) pound loaf

1 (or 1-1/2) c. water

2-1/4 (or 3-3/8) c. whole wheat flour

1 (or 1-1/2) t. salt

2 (or 3)  T. olive oil

1-1/2 (or 2-3/4) t. yeast