Anne and Chuck's Formosan Fried Cabbage
Submitted by MH on Tue, 06/02/2009 - 9:37pm.
Brown together in heavy saucepan or large skillet:
4 strips bacon or ½ lb sausage, chopped
½ medium onion, chopped
Drain off some of the fat. Add:
½ medium cabbage, coarsely chopped
Stir-fry over low heat until cabbage is tender. Add:
1 Tbl soy sauce
Serve over rice and pass additional soy sauce.
Longacre: More-with-less Cookbook
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