2 pounds striped bass filet 3 tablespoons oil Juice of 1 lemon (fresh) 4-6 tablespoons butter 4 cloves garlic, finely chopped 2 tablespoons basil, finely chopped Dash of cayenne pepper Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling. Grill for 10-15 minutes, turning once. The length of time depends upon the thickness of the fillet. Heat the butter in a saucepan and stew the garlic for about 3 minutes, stirring frequently. Do not let it brown. Ad the basil and a dash of cayenne pepper. Remove the pan from the heat. Either pour the garlic butter over the top of the fish just before serving, or serve it in a sauceboat on the side. (Serves 4)